Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
Learn about Riesling wine, from how it tastes, food pairings, and reviews of different types and brands with Eric, our wine store manager. Learn how alcohol content affects the sweetness of Riesling, Eric’s favorite Rieslings (Kung Fu Girl and Elk Cove) and then find out what food goes with Riesling with chef/owner Ben Sukle from
**Originally posted on my IGTV** – https://www.instagram.com/chelloveswine How to taste wine without looking like an idiot! First we swirl, next we smell, then we sip, swish, and spit! When tasting remember that red wines will give you red fruit, black fruit and earthy aromas and flavors. They’ll also give you acid and TANNINS! White wine
Fuzhou (Foochow) red yeast wine 福州红酒 is a mandatory ingredient in a lot of signature foochow dishes. It also carries the taste of my hometown. Lots of people used to make this at home but it is slowly getting forgotten/ people getting too busy. Therefore, I decided to make a very detail video so that
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
What do you know about wines from Uruguay? Today, we’ll sample the amazing wines of Artesana winery, pairing them up with some grilled classics! The country of Uruguay has been making wine for over a century, and they have a secret weapon in their cellars: The rare Tannat grape, which makes deep, rich and bold
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2015 the Morrisons Gruner Veltliner 2014 from Austria is his Wine of the Week. An inexpensive introduction to one of Austria’s great grapes and a real success story in Austrian white wine.
You had me at merlot. #roseallday For more ClevverTV shows ►► http://ow.ly/ktrcX Starring… https://www.instagram.com/joslyndavis https://www.instagram.com/lorynpowell https://www.instagram.com/lily_marston For More Clevver Visit: There are 2 types of people: those who follow us on Facebook and those who are missing out facebook.com/clevver Website: http://www.clevver.com Follow us on Twitter: http://twitter.com/ClevverTV Keep up with us on Instagram: http://instagr.am/Clevver Add us
Follow me on Facebook: https://www.facebook.com/AroundTheNextCurveWithAV The wine is strong, slightly sweet and has a slight bite to it. Best enjoyed when served at 6 – 7 degrees Celsius. Ingredients: 1.35 kg Pineapple 1.5 kg sugar 3.75 Liter water Dry yeast 2 tsp Email: firstname.lastname@example.org
How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
How to make Pineapple Wine (Recipe #1,1 Boiling Method) Was started on 26/10/2014. In this video a make pineapple wine at home, This is the first video showing the making of pineapple wine. For more videos of the latter wine making processes involved in making pineapple wine https://www.youtube.com/playlist?list=PLHf3zVSLSaPEs5id4PgnRn-s0LGiD9Ya5
In this wine education video, Jordan Winery Viticulturist Brent Young explains why specific hillside vineyard blocks of Cabernet Sauvignon have been changed to Petit Verdot and Malbec through field grafting grapevines. Watch the different methods of grapevine grafting and how field grafting of grapevines at Jordan Winery uses vine cuttings to change grape varieties without